Future Outlook
AI is prevalent in nearly every industry, including associations. We spoke with experts to find the best ways to use and avoid misuse of this technology.
Mergers and acquisitions aren’t just for the corporate world.
As I pen these words, it is early Monday morning, a time when for many…
We asked association executives which COVID changes they’d like to keep. Here’s what they had to say.
The world of work is changing–here are the skills needed to keep up.
Freelance work is evolving and growing in associations—especially with more companies embracing a hybrid environment. Hiring managers and in-house teams are realizing the benefits of creating long-term, collaborative relationships with dedicated freelancers who are ready to be part of their team.
The COVID-19 pandemic sparked widespread change to workforce culture. We spoke with four association executives about the changes they made and how their organizations are adjusting to these unprecedented times.
Through continually engaging and gathering feedback from members, associations can emerge from the pandemic stronger, and with a member-driven reimagining of their product offerings.
The Association of Nutrition and Foodservice Professionals has built a robust research program that benefits members and the association alike.
The Women’s Executive Forum keynote speaker lends practical advice to women in leadership